We have carved a niche in the market as a prime organization engaged in offering Fermented Cucumber. We use vinegar to pickle cucumber because it guarantees a sour flavor and acts as a preservative. Fresh and best quality cucumber is procured from trusted vendors to hygienically process at our processing unit. Cucumbers fermented by us are stored in glass jars and use as pickles. We offer this Fermented Cucumber at market leading prices to clients.
- Extended shelf life
- Source of vitamin C
- Easy to digest
- Acidity : 0.6 to 1.2 % (As Natural Lactic Acid)
- Salt : 8% to 15%
- Cacl2 : 1500 to 3000 ppm
- Packing : 180 Kgs in 260 Litre Drums